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March Supper Club

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Louisiana Flavours – March 30, 2013

APPETIZERS

Cornbread Flapjack with Pulled Pork
w/ mustard and pickled tomatoes

Junction Gumbo & Andouille Sausage
served with grilled bread

MAINS

Louisiana Fried Chicken & Grits
w/ Red Pepper Chutney

OR

Sauteed Catfish
on Roasted Yam Puree w/ Pecan

DESSERT:

Hush Puppies
w/ Sauteed Bourbon Peach & Maple Ice Cream

 

Four-course dinner for $29.95 pp. Call us at 647-343-3600 or email us at junctioneatery@rogers.com today to book your reservation!


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